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技术 > 食品技术 > 食品保存 > 腌制
活动 > 加工 > 保存 > 食品保存 > 腌制

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建: 2002-12-12T00:00:00Z

skos:notation: 5865

腌制  

定义

  • Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. The pickling procedure will typically affect the food's texture and flavor. In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium. Foods that are pickled include meats, fruits, eggs, and vegetables.

    来源: https://en.wikipedia.org/wiki/Pickling

    创建: 8/7/18

    (en)

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http://aims.fao.org/aos/agrovoc/c_5865

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RDF/XML TURTLE JSON-LD 创建于 2011/11/20, 最后修改 2022/10/10