概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2018-01-18T13:45:20Z
最后修改: 2020-12-09T16:08:42Z
skos:notation: 4af38577
定义
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A by-product of the industrial production of starch, wheat gluten is the preferred cereal gluten for food purposes. Uses include enriching protein in flours for bread, pasta, etc.
(en)
创建: 1/18/18
上位概念
- 面筋蛋白 (zh)
其他语言
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阿拉伯语
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德语
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俄语
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法语
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格鲁吉亚语
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ხორბლის წებოგვარა
创建: 2020-02-18T11:38:04.983+01:00
skos:notation: 96ed55f2
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ხორბლის წებოვანა
创建: 2020-02-18T11:38:22.042+01:00
skos:notation: 23497d37
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捷克语
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罗马尼亚语
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书面挪威语
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土耳其语
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西班牙语
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意大利语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_4af38577
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