概念信息
此概念无该语言术语。
优选术语
定义
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Kaşar is a moderately fatty sheep's cheese similar to the Greek kasseri, sometimes marketed as "Turkish cheddar", being closer in consistency and taste to mild cheddar-style cheese than other Turkish cheeses. Less matured kaşar, called fresh kaşar, is widely consumed as well.
(en)
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Telemenin belirli düzeyde asitleştirilmesinin ardından tuzlu sıcak suda haşlanıp, yoğurulup, kalıplarda şekil verildikten sonra, olgunlaştırılan veya taze olarak tüketilen bir peynir çeşidi.
(tr)
上位概念
- 硬质干酪 (zh)
其他语言
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法语
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捷克语
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土耳其语
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意大利语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_3aac6371
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