概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2002-12-12T00:00:00Z
skos:notation: 1951
定义
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Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content.
(en)
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La nata es la parte de la leche que es comparativamente rica en grasas; se obtiene descremando o centrifugando la leche. Entra las natas figuran la nata recombinada, la nata reconstituida, las natas preparadas, la nata líquida preenvasada, la nata para montar o batir, la nata envasada a presión, la nata montada o batida, la nata fermentada y la nata acidificada.
(es)
上位概念
- 乳品 (zh)
下位概念
- whipping cream (en)
- 搅拌型奶油 (zh)
- 酸性稀奶油 (zh)
是活动...的对象
- 撇脂 (zh)
其他语言
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阿拉伯语
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波兰语
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波斯语
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德语
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俄语
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法语
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格鲁吉亚语
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韩语
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捷克语
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老挝语
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挪威尼诺斯克语
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葡萄牙语
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日语
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书面挪威语
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斯洛伐克语
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斯瓦希里语
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krimu
创建: 2022-04-29T10:51:42Z
skos:notation: d4065aa0
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泰语
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土耳其语
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西班牙语
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Nata
创建: 1987-04-14T00:00:00Z
skos:notation: 23127
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匈牙利语
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意大利语
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印地语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_1951
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