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产品 > 食品 > 烹调油
物质 > > 烹调油

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建: 2002-12-12T00:00:00Z

skos:notation: 1853

烹调油  

定义

  • Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. (en)

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http://aims.fao.org/aos/agrovoc/c_1853

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RDF/XML TURTLE JSON-LD 创建于 2011/11/20, 最后修改 2022/3/29