概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2002-12-12T00:00:00Z
skos:notation: 1507
定义
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Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by:
(a) coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream or buttermilk, or any combination of these materials, through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from the coagulation, while respecting the principle that cheese-making results in a concentration of milk protein (in particular, the casein portion), and that consequently, the protein content of the cheese will be distinctly higher than the protein level of the blend of the above milk materials from which the cheese was made; and/or
(b) processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics as the product defined under (a).
(en)
创建: 6/29/18
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Süt proteini kazeinin şirden mayası (rennet), mikrobiyal rennet ve peynir kültürü ile pıhtılaştırılması ve bu pıhtıdan peynir suyunun ayrılmasıyla elde edilen, klasik peynir üretim aşamalarının uygulandığı fermente süt ürünü.
(tr)
上位概念
- 乳品 (zh)
下位概念
- dil cheese (en)
- fresh cheese (en)
- 浸在盐水中的奶酪 (zh)
- 绵羊乳干酪 (zh)
- 莫兹瑞拉 (zh)
- 乳清干酪 (zh)
- 软质干酪 (zh)
- 山羊奶干酪 (zh)
- 硬质干酪 (zh)
- 再制干酪 (zh)
包含于
- 动物源性食品 (zh)
是活动...的对象
- 奶酪制作 (zh)
由...生产
- 奶酪制作 (zh)
其他语言
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阿拉伯语
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波兰语
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波斯语
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德语
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俄语
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法语
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格鲁吉亚语
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韩语
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荷兰语
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捷克语
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老挝语
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罗马尼亚语
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葡萄牙语
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日语
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书面挪威语
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斯洛伐克语
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斯瓦希里语
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泰卢固语
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泰语
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土耳其语
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tulum peyniri
创建: 2018-06-22T07:34:38Z
最后修改: 2018-06-22T16:02:50Z
owl:deprecated: true
skos:notation: 7b5c692b
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西班牙语
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匈牙利语
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意大利语
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印地语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_1507
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