概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2002-12-12T00:00:00Z
skos:notation: 10209
定义
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Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.
(en)
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Maya ve/veya asit ile pıhtılaştırılmış olan sütün pıhtısının kırılması ile elde edilen taze peynir parçaları.
(tr)
上位概念
- 乳品 (zh)
是...的产品
- 干酪 (zh)
其他语言
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阿拉伯语
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波兰语
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波斯语
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德语
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俄语
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法语
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韩语
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荷兰语
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捷克语
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老挝语
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葡萄牙语
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日语
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斯洛伐克语
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斯瓦希里语
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maziwa ya mgando
创建: 2022-04-29T10:51:42Z
skos:notation: 1b582698
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mtindi
创建: 2022-04-29T08:41:01
skos:notation: 25e3037f
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泰语
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土耳其语
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pıhtı
创建: 2011-11-20T20:31:13Z
最后修改: 2014-07-03T19:03:59Z
skos:notation: 10209
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西班牙语
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匈牙利语
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意大利语
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印地语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_10209
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