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properties (en) > qualidade > inocuidade dos alimentos

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建: 1998-08-04T00:00:00Z

最后修改: 2021-06-16T21:24:42Z

skos:notation: 33995

inocuidade dos alimentos  

定义

  • Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. (en)

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范围注释

  • Inocuidade dos alimentos no que respeita ao seu impacto na saúde; para a disponibilidade de alimentos básicos usar <10967> (pt)

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URI

http://aims.fao.org/aos/agrovoc/c_33995

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