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méthode > irradiation > irradiation des aliments
technologie > technologie alimentaire > préservation des aliments > irradiation des aliments
activité > traitement > préservation > préservation des aliments > irradiation des aliments

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建: 2006-10-30T00:00:00Z

skos:notation: 49980

irradiation des aliments  

定义

  • Food irradiation is the process of exposing food and food packaging to ionizing radiation. This treatment is used to improve food safety by extending product shelf life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests.

    来源: https://en.wikipedia.org/wiki/Food_irradiation

    创建: 9/24/20

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_49980

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RDF/XML TURTLE JSON-LD 创建于 2012/2/3, 最后修改 2022/7/6