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概念信息

Propiedades > Calidad > Inocuidad alimentaria

优选术语

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建: 1994-01-20T00:00:00Z

skos:notation: 33995

Inocuidad alimentaria  

定义

  • Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. (en)

上位概念

款目词

  • 创建: 1997-08-08T00:00:00Z

    skos:notation: 36337

    Salubridad alimentaria (es)

范围注释

  • Cualidad higiénica de los alimentos; para la disponibilidad de los alimentos básicos use <10967> (es)

包含于

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其他语言

URI

http://aims.fao.org/aos/agrovoc/c_33995

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