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定义

  • A recombined milk product is a product resulting from the combining of milkfat and milk-solids-non-fat in their preserved forms with or without the addition of water to achieve the appropriate milk product composition

    创建: 10/11/18

    (en)
  • Saf süt yağı (süt kreması) ve rekonstitüe yağsız süte eklenerek hazırlanan tam yağlı süt. (tr)

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http://aims.fao.org/aos/agrovoc/c_524290e0

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RDF/XML TURTLE JSON-LD 创建于 2018/10/3, 最后修改 2023/1/5