Concept information
ПРЕДПОЧТИТЕЛЬНЫЙ ТЕРМИН
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Создано: 2022-03-08T22:36:42
skos:notation: c0ac2de9
ОПРЕДЕЛЕНИЕ
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Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.
(en)
Создано: 3/2/21
ВЫШЕСТОЯЩИЙ ТЕРМИН
НА ДРУГИХ ЯЗЫКАХ
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английский
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испанский
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китайский
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норвежский букмол
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русский
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суахили
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турецкий
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французский
URI
http://aims.fao.org/aos/agrovoc/c_c0ac2de9
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