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método > irradiação > irradiação dos alimentos
tecnologia > tecnologia alimentar > preservação dos alimentos > irradiação dos alimentos
atividades > processamento > preservação > preservação dos alimentos > irradiação dos alimentos

ПРЕДПОЧТИТЕЛЬНЫЙ ТЕРМИН

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Создано: 2007-10-22T00:00:00Z

Последнее изменение: 2021-06-16T21:24:42Z

skos:notation: 49980

irradiação dos alimentos  

ОПРЕДЕЛЕНИЕ

  • Food irradiation is the process of exposing food and food packaging to ionizing radiation. This treatment is used to improve food safety by extending product shelf life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests.

    Источник: https://en.wikipedia.org/wiki/Food_irradiation

    Создано: 9/24/20

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_49980

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RDF/XML TURTLE JSON-LD Создано 03.02.2012, последнее изменение 06.07.2022