Skip to main

AGROVOC Multilingual Thesaurus

Поиск по словарю

Язык контента

Concept information

방법 > 방사선조사 > 식품조사
기술 > 식품공학 > food preservation (en) > 식품조사
activities (en) > 가공 > 보존 > food preservation (en) > 식품조사

ПРЕДПОЧТИТЕЛЬНЫЙ ТЕРМИН

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Создано: 2009-12-02T00:00:00Z

skos:notation: 49980

식품조사  

ОПРЕДЕЛЕНИЕ

  • Food irradiation is the process of exposing food and food packaging to ionizing radiation. This treatment is used to improve food safety by extending product shelf life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests.

    Источник: https://en.wikipedia.org/wiki/Food_irradiation

    Создано: 9/24/20

    (en)

ВЫШЕСТОЯЩИЙ ТЕРМИН

ИМЕЕТ ПРОДУКТ

НА ДРУГИХ ЯЗЫКАХ

URI

http://aims.fao.org/aos/agrovoc/c_49980

Загрузить это понятие:

RDF/XML TURTLE JSON-LD Создано 03.02.2012, последнее изменение 06.07.2022