Concept information
ПРЕДПОЧИТАЕМЫЙ ТЕРМИН

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Создано: 2018-01-15T16:03:39Z
Последнее изменение: 2018-01-15T17:28:19Z
skos:notation: 2128283a
ОПРЕДЕЛЕНИЕ
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By-product of milling oats for human consumption, containng mainly hulls and fragments of the endosperm (oat millfeed), as well as residues from hulling, rolling, flaking, etc.
(en)Создано: 1/15/18
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Oat Bran is the food which is produced by grinding clean oat groats or rolled oats and separating the resulting oat flour by sieving bolting, and/or other suitable means into fractions such that the oat bran fraction is not more than 50% of the original starting material and has a total betaglucan content of at least 5.5% (dry-weight basis) and a total dietary fiber content of at least 16.0% (dry-weight basis), and such that at least one-third of the total dietary fiber is soluble fiber.
(en)Источник: http://www.aaccnet.org/initiatives/definitions/Pages/OatBran.aspx
Создано: 12/8/17
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Oat bran is the outer husk of the oat grain.
(en)Источник: http://www.wisegeek.org/what-is-oat-bran.htm
Создано: 12/8/17
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Yulaf tanesi veya tohumundan un elde edilirken ele geçen, içerdiği kavuz oranına göre besin maddesi kompozisyonu değişen, %7-16 arasında ham selüloz içeren, daha yüksek ham selüloz içerenleri yem olarak kullanılmaya uygun olmayan, yüksek oranda yağ içerdiğinden depolama sırasında kısa sürede acılaşan ve dolayısıyla lezzetini kolayca kaybeden un sanayi kalıntısı.
(tr)Источник: http://www.tubaterim.gov.tr/
Создано: 12/8/17
КОНЦЕПЦИЯ БОЛЕЕ ШИРОКОГО ПОНЯТИЯ
- نخالة (ar)
СДЕЛАН ИЗ
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НА ДРУГИХ ЯЗЫКАХ
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oat branСоздано: 2017-12-08T10:58:08Z
Последнее изменение: 2018-01-15T17:19:33Z
skos:notation: 2128283a
английский
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bran of oatsСоздано: 2017-12-08T11:40:18Z
Последнее изменение: 2018-01-15T17:28:20Z
skos:notation: 23dbd64c
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грузинский
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Salvado de avenaСоздано: 2018-01-15T16:01:46Z
Последнее изменение: 2022-11-04T14:33:24
skos:notation: 2128283a
испанский
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итальянский
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китайский
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HaferkleieСоздано: 2018-07-18T13:54:40Z
Последнее изменение: 2018-07-18T17:01:06Z
skos:notation: 2128283a
немецкий
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havrekliСоздано: 2018-07-18T14:54:31Z
Последнее изменение: 2018-07-18T17:06:05Z
skos:notation: 2128283a
норвежский букмол
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румынский
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yulaf kepeğiСоздано: 2017-12-08T10:58:39Z
Последнее изменение: 2018-01-15T17:19:33Z
skos:notation: 2128283a
турецкий
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son d'avoineСоздано: 2018-01-15T16:03:07Z
Последнее изменение: 2018-01-15T17:28:20Z
skos:notation: 2128283a
французский
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чешский