Concept information
ПРЕДПОЧИТАЕМЫЙ ТЕРМИН

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Создано: 2002-12-12T00:00:00Z
skos:notation: 1507
ОПРЕДЕЛЕНИЕ
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Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by:
(a) coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream or buttermilk, or any combination of these materials, through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from the coagulation, while respecting the principle that cheese-making results in a concentration of milk protein (in particular, the casein portion), and that consequently, the protein content of the cheese will be distinctly higher than the protein level of the blend of the above milk materials from which the cheese was made; and/or
(b) processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics as the product defined under (a).
(en)Создано: 6/29/18
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Süt proteini kazeinin şirden mayası (rennet), mikrobiyal rennet ve peynir kültürü ile pıhtılaştırılması ve bu pıhtıdan peynir suyunun ayrılmasıyla elde edilen, klasik peynir üretim aşamalarının uygulandığı fermente süt ürünü.
(tr)Источник: http://www.tubaterim.gov.tr
Создано: 10/3/18
КОНЦЕПЦИЯ БОЛЕЕ ШИРОКОГО ПОНЯТИЯ
- منتجات الألبان (ar)
КОНЦЕПЦИИ БОЛЕЕ УЗКОГО ПОНЯТИЯ
- dil cheese (en)
- fresh cheese (en)
- mozzarella (en)
- أجبان طرية (ar)
- جبن الشرش (ar)
- جبن الماعز (ar)
- جبن النعاج (ar)
- جبن صلب (ar)
- جبن محفوظ في محلول ملحي (ar)
- جبن مطبوخ (ar)
ИМЕЕТ ПРОДУКТ
- خثارة اللبن (ar)
- شرش الجبن (ar)
ВХОДИТ В
- غذاء ذو مصدر حيواني (ar)
ЯВЛЯЕТСЯ ОБЪЕКТОМ ДЕЯТЕЛЬНОСТИ
- صناعة الجبن (ar)
ПРОИЗВОДИТСЯ
- صناعة الجبن (ar)
НА ДРУГИХ ЯЗЫКАХ
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английский
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венгерский
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грузинский
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испанский
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итальянский
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китайский
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корейский
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лаосский
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KäseСоздано: 2012-01-17T18:11:19Z
Последнее изменение: 2015-03-12T18:26:04Z
skos:notation: 1326795079835
немецкий
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нидерландский
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норвежский букмол
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персидский
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польский
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португальский
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румынский
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русский
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словацкий
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суахили
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тайский
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телугу
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турецкий
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tulum peyniriСоздано: 2018-06-22T07:34:38Z
Последнее изменение: 2018-06-22T16:02:50Z
owl:deprecated: true
skos:notation: 7b5c692b
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французский
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хинди
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чешский
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японский
URI
http://aims.fao.org/aos/agrovoc/c_1507
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