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منتجات > أغذية > أغذية مقلدة > بدائل الكافيار

ПРЕДПОЧИТАЕМЫЙ ТЕРМИН

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Создано: 2002-12-12T00:00:00Z

skos:notation: 1399

بدائل الكافيار  

ОПРЕДЕЛЕНИЕ

  • Caviar substitutes: Products consumed as caviar but prepared from the eggs of fish other than sturgeon (e.g. salmon, carp, pike, tuna, mullet, cod, lumpfish), which have been washed, cleaned of adherent organs, salted and sometimes pressed or dried. Such fish eggs may also be seasoned and colored.

    Создано: 10/12/21

    (en)

КОНЦЕПЦИЯ БОЛЕЕ ШИРОКОГО ПОНЯТИЯ

IS PART OF SUB-VOCABULARY

  • Fishery related term

НА ДРУГИХ ЯЗЫКАХ

URI

http://aims.fao.org/aos/agrovoc/c_1399

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RDF/XML TURTLE JSON-LD Создано 03.02.2012, последнее изменение 29.04.2022