Skip to main

Concept information

ПРЕДПОЧИТАЕМЫЙ ТЕРМИН

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Создано: 1981-01-26T00:00:00Z

skos:notation: 10967

food security  

ОПРЕДЕЛЕНИЕ

  • A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time.

    Создано: 7/8/22

    (en)

КОНЦЕПЦИЯ БОЛЕЕ ШИРОКОГО ПОНЯТИЯ

КОНЦЕПЦИИ БОЛЕЕ УЗКОГО ПОНЯТИЯ

ПРИМЕЧАНИЕ

  • Physical and economic access, by all people at all times, to the basic food they need (en)

ИСТОРИЧЕСКАЯ СПРАВКА

  • Before 2021, "food insecurity" was alternative label of "food security" <c_10967>. (en)

ИМЕЕТ КОМПОНЕНТ

ВКЛЮЧАЕТ

ИСПОЛЬЗУЕТ

НА ДРУГИХ ЯЗЫКАХ

URI

http://aims.fao.org/aos/agrovoc/c_10967

Скачать концепцию

RDF/XML TURTLE JSON-LD Создано 03.02.2012, последнее изменение 08.07.2022