Concept information
ПРЕДПОЧТИТЕЛЬНЫЙ ТЕРМИН
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Создано: 2021-08-19T09:41:43
skos:notation: 585e556d
ОПРЕДЕЛЕНИЕ
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Denizlerde, kapalı koy ve körfezlerin dışında, su derinliği asgari kırk metre olan yerlerde, uygun teknolojiler kullanılarak, ağ kafeslerde yapılan su ürünleri yetiştiriciliği. (tr)
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In general Offshore Aquaculture may be defined as taking place in the open sea with significant exposure to wind and wave action, and where there is a requirement for equipment and servicing vessels to survive and operate in severe sea conditions from time to time. The issue of distance from the coast or from a safe harbour or shore base is often but not always a factor. (en)
ВЫШЕСТОЯЩИЙ ТЕРМИН
- Aquakultur (de)
НА ДРУГИХ ЯЗЫКАХ
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английский
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open ocean aquaculture
Создано: 2019-08-23T11:09:41.435+02:00
skos:notation: 271c7950
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арабский
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испанский
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Acuicultura en mar abierto
Создано: 2019-08-23T11:11:28.888+02:00
skos:notation: e6b04085
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итальянский
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китайский
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персидский
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русский
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турецкий
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украинский
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aquaculture en haute mer
Создано: 2019-08-23T11:11:55.525+02:00
Последнее изменение: 2021-05-24T17:34:42Z
skos:notation: 585e556d
французский
URI
http://aims.fao.org/aos/agrovoc/c_585e556d
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