Concept information
На этом языке нет термина для этой концепции.
ПРЕДПОЧИТАЕМЫЙ ТЕРМИН
ОПРЕДЕЛЕНИЕ
-
Kaşar is a moderately fatty sheep's cheese similar to the Greek kasseri, sometimes marketed as "Turkish cheddar", being closer in consistency and taste to mild cheddar-style cheese than other Turkish cheeses. Less matured kaşar, called fresh kaşar, is widely consumed as well.
(en)
Источник: https://en.wikipedia.org/wiki/Turkish_cuisine
Создано: 6/29/18
-
Telemenin belirli düzeyde asitleştirilmesinin ardından tuzlu sıcak suda haşlanıp, yoğurulup, kalıplarda şekil verildikten sonra, olgunlaştırılan veya taze olarak tüketilen bir peynir çeşidi.
(tr)
Источник: http://www.tubaterim.gov.tr/
Создано: 6/25/18
КОНЦЕПЦИЯ БОЛЕЕ ШИРОКОГО ПОНЯТИЯ
- твердый сыр (ru)
НА ДРУГИХ ЯЗЫКАХ
-
kashar cheese
Создано: 2018-06-25T13:12:47Z
Последнее изменение: 2018-06-29T16:20:17Z
skos:notation: 3aac6371
английский
-
итальянский
-
kaşar peyniri
Создано: 2018-06-25T13:12:09Z
Последнее изменение: 2018-06-29T16:20:17Z
skos:notation: 3aac6371
турецкий
-
французский
-
чешский
URI
http://aims.fao.org/aos/agrovoc/c_3aac6371
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}