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Concept information

Entità > Politiche > Politiche agricole > Sicurezza alimentare

ПРЕДПОЧИТАЕМЫЙ ТЕРМИН

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Создано: 2006-01-24T00:00:00Z

skos:notation: 10967

Sicurezza alimentare  

ОПРЕДЕЛЕНИЕ

  • A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time.

    Создано: 7/8/22

    (en)

КОНЦЕПЦИЯ БОЛЕЕ ШИРОКОГО ПОНЯТИЯ

КОНЦЕПЦИИ БОЛЕЕ УЗКОГО ПОНЯТИЯ

ПРИМЕЧАНИЕ

  • Disponibilità, dal punto di vista fisico ed economico, degli alimenti di base per tutte le persone (it)

ИМЕЕТ КОМПОНЕНТ

ВКЛЮЧАЕТ

НА ДРУГИХ ЯЗЫКАХ

URI

http://aims.fao.org/aos/agrovoc/c_10967

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