Information sur le concept
TERME PRÉFÉRENTIEL
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2020-11-12T12:04:10
skos:notation: f647a733
DÉFINITION
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An increase in the nutritional value of plant foods obtained through convential crop breeding methods or through crop genetic engineering techniques. This contrasts with postharvest fortification in which nutrients are added during processing.
(en)
Source: http://lod.nal.usda.gov/nalt/192559
Date de création: 11/12/20
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İnsanlardaki besin noksanlığının giderilmesi amacıyla toplum genelinde yaygın eksikliği görülen vitamin ve minerallerin toplum tarafından en çok tüketilen ürünlerdeki konsantrasyonlarının
arttırılmasıdır.
(tr)
Source: https://dergipark.org.tr/tr/download/article-file/332049
Date de création: 11/12/20
CONCEPT GÉNÉRIQUE
TRADUCTIONS
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allemand
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anglais
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arabe
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chinois
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espagnol
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roumain
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russe
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tchèque
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turc
URI
http://aims.fao.org/aos/agrovoc/c_f647a733
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