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Concept information

processes > fermentation > precision fermentation

Terme préférentiel

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Date de création: 2025-08-11T12:36:33

skos:notation: ef8cf126

precision fermentation  

Définition

  • Information Precision fermentation often refers to a process that utilizes microorganisms such as bacteria, yeast, or fungi to produce specific target products through controlled production systems. A wide range of products such as proteins, enzymes, vitamins or other bioactive substances can be produced through precision fermentation.

    Date de création: 8/11/25

    (en)
  • Information Под точной (прецизионной) ферментацией часто понимают процесс получения определенных целевых продуктов в контролируемых производственных системах, в котором используются микроорганизмы (бактерии, дрожжи или грибы). Методом точной ферментации можно получить широкий спектр продуктов, таких как белки, ферменты, витамины или другие биологически активные вещества. (Пер. с англ.)

    Date de création: 9/25/25

    (ru)

Concept générique

Note d'application

  • “Precision fermentation” typically refers to the use of microbial hosts to produce, through fermentation, organic substrates into food items. While the term may be relatively new, many pointed out that technology itself has been around for decades. Despite this, as of May 2025, no country has established an official or legal definition of precision fermentation. (en)

Fait usage de

Traductions

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Date de création: 2025-08-11T12:51:25

    skos:notation: ef8cf126

    التخمري الدقيق

    arabe

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Date de création: 2025-08-11T12:38:19

    skos:notation: ef8cf126

    精准发酵

    chinois

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Date de création: 2025-09-25T07:39:45

    skos:notation: ef8cf126

    præcisionsfermentering

    danois

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Date de création: 2025-08-11T12:44:26

    skos:notation: ef8cf126

    Fermentación de precisión

    espagnol

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Date de création: 2025-08-11T12:43:32

    skos:notation: ef8cf126

    fermentation de précision

    français

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Date de création: 2025-09-25T07:39:12

    skos:notation: ef8cf126

    precisiefermentatie

    néerlandais

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Date de création: 2025-09-25T07:38:12

    skos:notation: ef8cf126

    presisjonsfermentering

    norvégien bokmål

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Date de création: 2025-08-11T12:48:40

    Date de dernière modification: 2025-09-25T07:34:59

    skos:notation: ef8cf126

    точная ферментация

    russe

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Date de création: 2025-09-25T07:35:14

    skos:notation: 35469036

    прецизионная ферментация
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Date de création: 2025-09-08T10:22:57

    skos:notation: ef8cf126

    hassas fermantasyon

    turc

URI

http://aims.fao.org/aos/agrovoc/c_ef8cf126

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RDF/XML TURTLE JSON-LD Date de création 11/08/2025, dernière modification le 25/09/2025