Information sur le concept
TERME PRÉFÉRENTIEL
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2022-11-16T14:22:31
skos:notation: ebc46844
DÉFINITION
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Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of an aqueous solution.
(en)
Source: https://en.wikipedia.org/wiki/Brix
Date de création: 11/14/22
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Işığın kırılmasına dayanarak bir çözeltideki şeker miktarını hesaplamada kullanılan ve 100 g çözeltide 1 g şekerin bir Briks değerine karşılık geldiği ölçü birimi.
(tr)
Source: http://terim.tuba.gov.tr/
Date de création: 11/14/22
CONCEPT GÉNÉRIQUE
- mesure (fr)
MESURE
- teneur en glucides (fr)
TRADUCTIONS
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anglais
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degrees Brix
Date de création: 2022-11-16T14:25:45
skos:notation: bfc1ded5
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arabe
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chinois
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espagnol
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Brix
Date de création: 2022-11-16T14:22:30
skos:notation: ebc46844
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italien
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portugais
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russe
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turc
URI
http://aims.fao.org/aos/agrovoc/c_ebc46844
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