Information sur le concept
Pas de terme dans cette langue pour ce concept
TERME PRÉFÉRENTIEL
DÉFINITION
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Guar meal is the main by-product of guar gum production. It is a mixture of germs and hulls at an approximate ratio of 25% germs to 75% hulls (Lee et al., 2004). A protein-rich material containing about 40% protein in the DM, it is used as a feed ingredient, but may require processing to improve palatability and remove antinutritional factors
(en)
Source: https://www.feedipedia.org/node/311
Date de création: 4/27/20
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Guar sakızı üretiminde, sakız çıkarıldıktan sonra geriye kalan kısımdan elde edilen, nispeten ucuz ve yüksek protein içeriğine sahip bir yem hammaddesidir.
(tr)
Source: http://dergipark.org.tr/tr/pub/lahaed/issue/50627/659323
Date de création: 4/24/20
CONCEPT GÉNÉRIQUE
EST DÉRIVÉ DE
EST UTILISÉ DANS
- kulisha milo (sw)
TRADUCTIONS
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allemand
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guar meal
Date de création: 2020-04-24T15:11:34.677+02:00
Date de dernière modification: 2020-04-27T14:38:18.118+02:00
skos:notation: b9987726
anglais
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espagnol
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français
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géorgien
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italien
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guar fasulyesi küspesi
Date de création: 2020-04-24T15:12:44.721+02:00
Date de dernière modification: 2023-11-23T14:28:06
skos:notation: b9987726
turc
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guar küspesi
Date de création: 2020-04-24T15:26:53.206+02:00
skos:notation: 19ddf295
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ukrainien
URI
http://aims.fao.org/aos/agrovoc/c_b9987726
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