Information sur le concept
Pas de terme dans cette langue pour ce concept
TERME PRÉFÉRENTIEL
DÉFINITION
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Quality is determined by a number of desirable characteristics. These characteristics include size, color, fin development, and sex, as well as indicators of health such as scale loss, torn fin rays, eye damage, and parasite load. This time-consuming selection process is known as grading.
(en)
Source: https://edis.ifas.ufl.edu/publication/FA118
Date de création: 2/17/22
CONCEPT GÉNÉRIQUE
- biological grading (en)
TRADUCTIONS
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anglais
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تدريج الأسماك (طبقا لخصائصها)
Date de création: 2020-06-10T10:22:39.525+02:00
skos:notation: 98d3a99b
arabe
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chinois
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danois
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espagnol
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français
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italien
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Calibrazione
Date de création: 2020-12-04T11:26:42Z
skos:notation: 18b9d783
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norvégien bokmål
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calibração dos peixes
Date de création: 2020-06-10T10:23:55.713+02:00
Date de dernière modification: 2021-06-16T21:24:42Z
skos:notation: 98d3a99b
portugais
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tchèque
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turc
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balık boylama
Date de création: 2020-07-24T15:35:54.086+02:00
skos:notation: c8204c0d
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balık tasnifi
Date de création: 2020-07-24T15:35:39.927+02:00
skos:notation: 26b9efe7
URI
http://aims.fao.org/aos/agrovoc/c_98d3a99b
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