Information sur le concept
Pas de terme dans cette langue pour ce concept
TERME PRÉFÉRENTIEL
DÉFINITION
-
A type of cheese obtained by mixing telemenin in hot water, very salty, easily separated into fibers, usually consumed fresh, and so called because its slices are similar to the tongue.
(en)
Source: http://www.tubaterim.gov.tr/
Date de création: 2/8/23
-
Telemenin sıcak suda yoğurulmasıyla elde edilen, çok az tuzlu, kolayca liflere ayrılabilen, genellikle taze tüketilen, dilimlerinin dile benzetilmesi nedeniyle böyle adlandırılan bir peynir türü.
(tr)
Source: http://www.tubaterim.gov.tr/
Date de création: 6/25/18
CONCEPT GÉNÉRIQUE
- čerstvý syr (sk)
TRADUCTIONS
-
dil cheese
Date de création: 2018-06-29T14:26:55Z
skos:notation: 80a34dce
Date de dernière modification: 2018-06-29T16:30:48Z
anglais
-
dil cheese
Date de création: 2018-06-29T14:26:55Z
skos:notation: 80a34dce
Date de dernière modification: 2018-06-29T16:30:48Z
arabe
-
français
-
dil peyniri
Date de création: 2018-06-25T13:21:24Z
Date de dernière modification: 2018-06-29T16:30:40Z
skos:notation: 80a34dce
turc
URI
http://aims.fao.org/aos/agrovoc/c_80a34dce
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