Information sur le concept
TERME PRÉFÉRENTIEL
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2021-06-24T14:35:40
skos:notation: 66c6fa49
DÉFINITION
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Diastatic power is the combined activities of α-amylase, β-amylase, limit dextrinase, and α-glucosidase, which solubilize starch to fermentable sugar during malting. Diastatic power is a measure of how effective the malt is at converting starch to sugar. It is is an important quality trait for malt used in brewing and distilling.
(en)
Date de création: 6/24/21
CONCEPT GÉNÉRIQUE
- Messung (de)
TRADUCTIONS
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URI
http://aims.fao.org/aos/agrovoc/c_66c6fa49
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