Information sur le concept
TERME PRÉFÉRENTIEL
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2024-05-20T12:54:33
skos:notation: 646826b8
DÉFINITION
-
Cocoa beans represent only 30% of the cocoa fruit, leaving behind a huge amount of underutilized and often wasted by-products. The three remaining fractions after the extraction of the cocoa seeds are cocoa pod husk, mucilage/pulp, and cocoa shell.
(en)Date de création: 6/14/23
CONCEPT GÉNÉRIQUE
- нуспроизводи (sr)
CONCEPTS PLUS SPÉCIFIQUES
- какао пулпа (sr)
- љуске какаа (sr)
TRADUCTIONS
-
anglais
-
espagnol
-
français
-
néerlandais
-
portugais
-
swahili
-
turc
URI
http://aims.fao.org/aos/agrovoc/c_646826b8
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}