Information sur le concept
TERME PRÉFÉRENTIEL
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2023-11-29T14:50:42Z
Date de dernière modification: 2023-12-18T20:19:51
skos:notation: 608dac5f
DÉFINITION
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Comprised of four key aspects: variety and/or diversity (within and across food groups), adequacy (sufficiency of nutrients or food groups compared to requirements), moderation (foods and nutrients that should be consumed with restraint) and overall balance (composition of macronutrient intake). Exposure to food safety hazards is another important quality aspect.
(en)
Date de création: 8/2/22
CONCEPT GÉNÉRIQUE
- ubora (sw)
COMPREND
TRADUCTIONS
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allemand
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anglais
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arabe
-
chinois
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espagnol
-
français
-
russe
-
качество рациона питания
Date de création: 2022-08-02T15:20:22
skos:notation: ed518ce7
-
turc
URI
http://aims.fao.org/aos/agrovoc/c_608dac5f
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