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продукция > побочная продукция > мясные субпродукты

TERME PRÉFÉRENTIEL

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Date de création: 2009-03-17T00:00:00Z

skos:notation: 4671

мясные субпродукты  

DÉFINITION

  • Meat by-products are non-rendered, clean parts, other than meat, derived from slaughtered mammals. It includes, but is not limited to, lungs, spleen, kidneys, brain, liver, blood, bone, partially defatted low temperature fatty tissue, stomach or intestine freed of their contents. It does not include hair, horns, teeth, and hoofs.

    Date de création: 6/20/23

    (en)

CONCEPT GÉNÉRIQUE

COMPREND

TRADUCTIONS

URI

http://aims.fao.org/aos/agrovoc/c_4671

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RDF/XML TURTLE JSON-LD Date de création 20/11/2011, dernière modification le 05/12/2023