Information sur le concept
TERME PRÉFÉRENTIEL
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2022-11-16T13:19:11
skos:notation: 375700fd
DÉFINITION
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Fruit quality is a human construct comprising many properties and characteristics that the fruits must have to satisfy the requirements and the needs of the productive chain and supply chains. Fruit quality describes the attributes of fruit that influence its value and that make it acceptable or desirable for the consumer.
(en)
Date de création: 11/16/22
CONCEPT GÉNÉRIQUE
- matkvalitet (nb)
TRADUCTIONS
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anglais
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arabe
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espagnol
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français
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roumain
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russe
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swahili
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turc
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ukrainien
URI
http://aims.fao.org/aos/agrovoc/c_375700fd
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