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Information sur le concept

TERME PRÉFÉRENTIEL

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Date de création: 2002-12-12T00:00:00Z

skos:notation: 27570

مالتوديكسترين  

DÉFINITION

  • Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin consists of D-glucose units connected in chains of variable length. (en)
  • Nişastanın asit veya enzim kullanılarak parçalanmasıyla oluşan, 2-20 glikoz biriminden oluşan, eritrodekstrinden küçük molekül ağırlıklı, tatsız, suda çabuk çözünen polisakarit.

    Source: http://www.tubaterim.gov.tr/

    Date de création: 5/24/19

    (tr)

CONCEPT GÉNÉRIQUE

TRADUCTIONS

URI

http://aims.fao.org/aos/agrovoc/c_27570

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RDF/XML TURTLE JSON-LD Date de création 20/11/2011, dernière modification le 25/06/2022