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phenomena (en) > biological phenomena (en) > diseases (en) > खाद्य जनित रोग

TERME PRÉFÉRENTIEL

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Date de création: 1988-03-04T00:00:00Z

skos:notation: 24842

खाद्य जनित रोग  

DÉFINITION

  • A foodborne disease (FBD) can be defined as a disease commonly transmitted through ingested food. FBDs comprise a broad group of illnesses, and may be caused by microbial pathogens, parasites, chemical contaminants and biotoxins.

    Date de création: 10/15/20

    Date de dernière modification: 2/27/24

    (en)
  • Hastalık yapıcı bakteri, virüs ya da parazitlerle bulaşmış gıdaların veya zehirli mantar ve mikotoksin gibi doğal ya da kimyasal zehirleri içeren gıdaların tüketilmesi sonucu ortaya çıkan hastalık; eşanlam: gıda kaynaklı hastalık.

    Source: http://www.tubaterim.gov.tr/

    Date de création: 11/7/17

    (tr)

CONCEPT GÉNÉRIQUE

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A LE TYPE

EST INCLUS DANS

TRADUCTIONS

URI

http://aims.fao.org/aos/agrovoc/c_24842

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RDF/XML TURTLE JSON-LD Date de création 03/02/2012, dernière modification le 18/01/2024