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Information sur le concept

TERME PRÉFÉRENTIEL

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Date de création: 2018-01-15T16:03:39Z

Date de dernière modification: 2018-01-15T17:28:19Z

skos:notation: 2128283a

نخالة الشوفانِ  

DÉFINITION

  • By-product of milling oats for human consumption, containng mainly hulls and fragments of the endosperm (oat millfeed), as well as residues from hulling, rolling, flaking, etc.

    Date de création: 1/15/18

    (en)
  • Oat Bran is the food which is produced by grinding clean oat groats or rolled oats and separating the resulting oat flour by sieving bolting, and/or other suitable means into fractions such that the oat bran fraction is not more than 50% of the original starting material and has a total betaglucan content of at least 5.5% (dry-weight basis) and a total dietary fiber content of at least 16.0% (dry-weight basis), and such that at least one-third of the total dietary fiber is soluble fiber. (en)
  • Oat bran is the outer husk of the oat grain. (en)
  • Yulaf tanesi veya tohumundan un elde edilirken ele geçen, içerdiği kavuz oranına göre besin maddesi kompozisyonu değişen, %7-16 arasında ham selüloz içeren, daha yüksek ham selüloz içerenleri yem olarak kullanılmaya uygun olmayan, yüksek oranda yağ içerdiğinden depolama sırasında kısa sürede acılaşan ve dolayısıyla lezzetini kolayca kaybeden un sanayi kalıntısı.

    Source: http://www.tubaterim.gov.tr/

    Date de création: 12/8/17

    (tr)

CONCEPT GÉNÉRIQUE

EST FAIT DE

TRADUCTIONS

  • Date de création: 2018-07-18T13:54:40Z

    Date de dernière modification: 2018-07-18T17:01:06Z

    skos:notation: 2128283a

    Haferkleie

    allemand

  • Date de création: 2017-12-08T10:58:08Z

    Date de dernière modification: 2018-01-15T17:19:33Z

    skos:notation: 2128283a

    oat bran

    anglais

  • Date de création: 2017-12-08T11:40:18Z

    Date de dernière modification: 2018-01-15T17:28:20Z

    skos:notation: 23dbd64c

    bran of oats
  • Date de création: 2018-01-15T16:03:23Z

    Date de dernière modification: 2018-01-15T17:28:21Z

    skos:notation: 2128283a

    燕麦麸

    chinois

  • Date de création: 2018-01-15T16:01:46Z

    Date de dernière modification: 2022-11-04T14:33:24

    skos:notation: 2128283a

    Salvado de avena

    espagnol

  • Date de création: 2018-01-15T16:03:07Z

    Date de dernière modification: 2018-01-15T17:28:20Z

    skos:notation: 2128283a

    son d'avoine

    français

  • Date de création: 2020-03-19T14:55:50.466+01:00

    skos:notation: 2128283a

    შვრიის ქატო

    géorgien

  • Date de création: 2020-03-23T10:43:24.994+01:00

    skos:notation: 2128283a

    Crusca d'avena

    italien

  • Date de création: 2018-07-18T14:54:31Z

    Date de dernière modification: 2018-07-18T17:06:05Z

    skos:notation: 2128283a

    havrekli

    norvégien bokmål

  • Date de création: 2020-07-24T23:07:17.701+02:00

    skos:notation: 2128283a

    tărâțe de ovăz

    roumain

  • Date de création: 2021-01-29T13:49:40

    skos:notation: 2128283a

    ovesné otruby

    tchèque

  • Date de création: 2017-12-08T10:58:39Z

    Date de dernière modification: 2018-01-15T17:19:33Z

    skos:notation: 2128283a

    yulaf kepeği

    turc

URI

http://aims.fao.org/aos/agrovoc/c_2128283a

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RDF/XML TURTLE JSON-LD Date de création 08/12/2017, dernière modification le 29/01/2021