Information sur le concept
TERME PRÉFÉRENTIEL

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2018-01-15T16:03:39Z
Date de dernière modification: 2018-01-15T17:28:19Z
skos:notation: 2128283a
DÉFINITION
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By-product of milling oats for human consumption, containng mainly hulls and fragments of the endosperm (oat millfeed), as well as residues from hulling, rolling, flaking, etc.
(en)Date de création: 1/15/18
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Oat Bran is the food which is produced by grinding clean oat groats or rolled oats and separating the resulting oat flour by sieving bolting, and/or other suitable means into fractions such that the oat bran fraction is not more than 50% of the original starting material and has a total betaglucan content of at least 5.5% (dry-weight basis) and a total dietary fiber content of at least 16.0% (dry-weight basis), and such that at least one-third of the total dietary fiber is soluble fiber.
(en)Source: http://www.aaccnet.org/initiatives/definitions/Pages/OatBran.aspx
Date de création: 12/8/17
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Oat bran is the outer husk of the oat grain.
(en)Source: http://www.wisegeek.org/what-is-oat-bran.htm
Date de création: 12/8/17
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Yulaf tanesi veya tohumundan un elde edilirken ele geçen, içerdiği kavuz oranına göre besin maddesi kompozisyonu değişen, %7-16 arasında ham selüloz içeren, daha yüksek ham selüloz içerenleri yem olarak kullanılmaya uygun olmayan, yüksek oranda yağ içerdiğinden depolama sırasında kısa sürede acılaşan ve dolayısıyla lezzetini kolayca kaybeden un sanayi kalıntısı.
(tr)Source: http://www.tubaterim.gov.tr/
Date de création: 12/8/17
CONCEPT GÉNÉRIQUE
- نخالة (ar)
EST FAIT DE
- شوفان (ar)
TRADUCTIONS
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HaferkleieDate de création: 2018-07-18T13:54:40Z
Date de dernière modification: 2018-07-18T17:01:06Z
skos:notation: 2128283a
allemand
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oat branDate de création: 2017-12-08T10:58:08Z
Date de dernière modification: 2018-01-15T17:19:33Z
skos:notation: 2128283a
anglais
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bran of oatsDate de création: 2017-12-08T11:40:18Z
Date de dernière modification: 2018-01-15T17:28:20Z
skos:notation: 23dbd64c
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燕麦麸Date de création: 2018-01-15T16:03:23Z
Date de dernière modification: 2018-01-15T17:28:21Z
skos:notation: 2128283a
chinois
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Salvado de avenaDate de création: 2018-01-15T16:01:46Z
Date de dernière modification: 2022-11-04T14:33:24
skos:notation: 2128283a
espagnol
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son d'avoineDate de création: 2018-01-15T16:03:07Z
Date de dernière modification: 2018-01-15T17:28:20Z
skos:notation: 2128283a
français
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géorgien
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italien
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havrekliDate de création: 2018-07-18T14:54:31Z
Date de dernière modification: 2018-07-18T17:06:05Z
skos:notation: 2128283a
norvégien bokmål
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roumain
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tchèque
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yulaf kepeğiDate de création: 2017-12-08T10:58:39Z
Date de dernière modification: 2018-01-15T17:19:33Z
skos:notation: 2128283a
turc