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TERME PRÉFÉRENTIEL

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Date de création: 2005-12-16T00:00:00Z

skos:notation: 1507

ເນີຍແຂງ  

DÉFINITION

  • Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by: (a) coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream or buttermilk, or any combination of these materials, through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from the coagulation, while respecting the principle that cheese-making results in a concentration of milk protein (in particular, the casein portion), and that consequently, the protein content of the cheese will be distinctly higher than the protein level of the blend of the above milk materials from which the cheese was made; and/or (b) processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics as the product defined under (a).

    Date de création: 6/29/18

    (en)
  • Süt proteini kazeinin şirden mayası (rennet), mikrobiyal rennet ve peynir kültürü ile pıhtılaştırılması ve bu pıhtıdan peynir suyunun ayrılmasıyla elde edilen, klasik peynir üretim aşamalarının uygulandığı fermente süt ürünü.

    Source: http://www.tubaterim.gov.tr

    Date de création: 10/3/18

    (tr)

EST L'OBJET DE L'ACTIVITÉ

TRADUCTIONS

  • Date de création: 2012-01-17T18:11:19Z

    Date de dernière modification: 2015-03-12T18:26:04Z

    skos:notation: 1326795079835

    Käse

    allemand

  • Date de création: 1981-01-09T00:00:00Z

    skos:notation: 1507

    cheese

    anglais

  • Date de création: 2002-12-12T00:00:00Z

    skos:notation: 1507

    جبن

    arabe

  • Date de création: 2002-12-12T00:00:00Z

    skos:notation: 1507

    干酪

    chinois

  • Date de création: 2009-12-02T00:00:00Z

    skos:notation: 1507

    치즈

    coréen

  • Date de création: 1981-01-23T00:00:00Z

    skos:notation: 1507

    Queso

    espagnol

  • Date de création: 1981-01-21T00:00:00Z

    Date de dernière modification: 2021-05-24T17:34:42Z

    skos:notation: 1507

    fromage

    français

  • Date de création: 2018-09-26T11:41:21.639+02:00

    skos:notation: 1507

    ყველი

    géorgien

  • Date de création: 1981-01-09T00:00:00Z

    skos:notation: 1507

    चीज

    hindi

  • Date de création: 2006-12-06T00:00:00Z

    skos:notation: 1507

    sajt

    hongrois

  • Date de création: 2006-10-23T00:00:00Z

    skos:notation: 1507

    Formaggio

    italien

  • Date de création: 2005-08-09T00:00:00Z

    skos:notation: 1507

    チーズ

    japonais

  • Date de création: 2018-06-29T10:16:53Z

    Date de dernière modification: 2018-06-29T12:17:16Z

    skos:notation: 1507

    kaas

    néerlandais

  • Date de création: 2018-06-29T10:17:01Z

    Date de dernière modification: 2018-06-29T12:17:16Z

    skos:notation: 1507

    ost

    norvégien bokmål

  • Date de création: 2007-04-20T00:00:00Z

    skos:notation: 1507

    پنیر

    persan

  • Date de création: 2006-12-19T00:00:00Z

    skos:notation: 1507

    Ser

    polonais

  • Date de création: 1998-08-04T00:00:00Z

    Date de dernière modification: 2021-06-16T21:24:42Z

    skos:notation: 1507

    queijo

    portugais

  • Date de création: 2015-11-12T19:09:38Z

    Date de dernière modification: 2015-11-27T22:04:09Z

    skos:notation: 1507

    brânză

    roumain

  • Date de création: 2009-04-10T00:00:00Z

    skos:notation: 1507

    сыры

    russe

  • Date de création: 2005-12-16T00:00:00Z

    skos:notation: 1507

    syr

    slovaque

  • Date de création: 2022-02-25T15:03:42Z

    skos:notation: 1507

    jibini

    swahili

  • Date de création: 2003-03-27T00:00:00Z

    Date de dernière modification: 2013-08-28T17:55:35Z

    skos:notation: 1507

    sýry

    tchèque

  • Date de création: 2012-02-03T17:13:40Z

    Date de dernière modification: 2012-02-03T17:13:40Z

    skos:notation: 1507

    లెమ్మా

    télougou

  • Date de création: 2005-08-19T00:00:00Z

    skos:notation: 1507

    เนยแข็ง

    thaï

  • Date de création: 2011-11-20T19:58:50Z

    Date de dernière modification: 2018-06-29T13:55:17Z

    skos:notation: 1507

    peynir

    turc

  • Date de création: 2018-06-22T07:34:38Z

    Date de dernière modification: 2018-06-22T16:02:50Z

    owl:deprecated: true

    skos:notation: 7b5c692b

    tulum peyniri

URI

http://aims.fao.org/aos/agrovoc/c_1507

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RDF/XML TURTLE JSON-LD Date de création 03/02/2012, dernière modification le 25/02/2022