Information sur le concept
TERME PRÉFÉRENTIEL
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2002-12-12T00:00:00Z
skos:notation: 1507
DÉFINITION
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Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by:
(a) coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream or buttermilk, or any combination of these materials, through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from the coagulation, while respecting the principle that cheese-making results in a concentration of milk protein (in particular, the casein portion), and that consequently, the protein content of the cheese will be distinctly higher than the protein level of the blend of the above milk materials from which the cheese was made; and/or
(b) processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics as the product defined under (a).
(en)
Date de création: 6/29/18
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Süt proteini kazeinin şirden mayası (rennet), mikrobiyal rennet ve peynir kültürü ile pıhtılaştırılması ve bu pıhtıdan peynir suyunun ayrılmasıyla elde edilen, klasik peynir üretim aşamalarının uygulandığı fermente süt ürünü.
(tr)
Source: http://www.tubaterim.gov.tr
Date de création: 10/3/18
CONCEPT GÉNÉRIQUE
- منتجات الألبان (ar)
CONCEPTS PLUS SPÉCIFIQUES
- dil cheese (en)
- fresh cheese (en)
- mozzarella (en)
- أجبان طرية (ar)
- جبن الشرش (ar)
- جبن الماعز (ar)
- جبن النعاج (ar)
- جبن صلب (ar)
- جبن محفوظ في محلول ملحي (ar)
- جبن مطبوخ (ar)
A LE PRODUIT
- خثارة اللبن (ar)
- شرش الجبن (ar)
EST L'OBJET DE L'ACTIVITÉ
- صناعة الجبن (ar)
EST PRODUIT PAR
- صناعة الجبن (ar)
TRADUCTIONS
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Käse
Date de création: 2012-01-17T18:11:19Z
Date de dernière modification: 2015-03-12T18:26:04Z
skos:notation: 1326795079835
allemand
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anglais
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chinois
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coréen
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espagnol
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fromage
Date de création: 1981-01-21T00:00:00Z
Date de dernière modification: 2021-05-24T17:34:42Z
skos:notation: 1507
français
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géorgien
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hindi
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hongrois
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italien
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japonais
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lao
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kaas
Date de création: 2018-06-29T10:16:53Z
Date de dernière modification: 2018-06-29T12:17:16Z
skos:notation: 1507
néerlandais
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ost
Date de création: 2018-06-29T10:17:01Z
Date de dernière modification: 2018-06-29T12:17:16Z
skos:notation: 1507
norvégien bokmål
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persan
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polonais
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queijo
Date de création: 1998-08-04T00:00:00Z
Date de dernière modification: 2021-06-16T21:24:42Z
skos:notation: 1507
portugais
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brânză
Date de création: 2015-11-12T19:09:38Z
Date de dernière modification: 2015-11-27T22:04:09Z
skos:notation: 1507
roumain
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russe
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slovaque
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swahili
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sýry
Date de création: 2003-03-27T00:00:00Z
Date de dernière modification: 2013-08-28T17:55:35Z
skos:notation: 1507
tchèque
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లెమ్మా
Date de création: 2012-02-03T17:13:40Z
Date de dernière modification: 2012-02-03T17:13:40Z
skos:notation: 1507
télougou
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thaï
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peynir
Date de création: 2011-11-20T19:58:50Z
Date de dernière modification: 2018-06-29T13:55:17Z
skos:notation: 1507
turc
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tulum peyniri
Date de création: 2018-06-22T07:34:38Z
Date de dernière modification: 2018-06-22T16:02:50Z
owl:deprecated: true
skos:notation: 7b5c692b