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Information sur le concept

TERME PRÉFÉRENTIEL

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Date de création: 2002-12-12T00:00:00Z

skos:notation: 10967

أمن غذائي  

DÉFINITION

  • A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time.

    Date de création: 7/8/22

    (en)

CONCEPT GÉNÉRIQUE

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TRADUCTIONS

URI

http://aims.fao.org/aos/agrovoc/c_10967

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RDF/XML TURTLE JSON-LD Date de création 03/02/2012, dernière modification le 08/07/2022