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produkty > potraviny > zpracované potraviny > minimálně zpracované potraviny

TERME PRÉFÉRENTIEL

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Date de création: 2021-01-29T14:28:34

skos:notation: 87511e1b

minimálně zpracované potraviny  

DÉFINITION

  • Minimal işlenmiş gıdalar, meyve ve sebzelerin istenmeyen kısımlarının uzaklaştırılıp, gerekli ise soyulup, doğranması ve ardından ambalajlanması ile hazırlanan, yüksek besin değerine sahip tüketimi pratik, tazeliğini koruyan kullanıma hazır ürünlerdir.

    Source: http://arastirma.tarim.gov.tr/bursagida/Belgeler/G%C4%B1da%20ve%20Yem%20Bilimi-Teknolojisi%20Dergisi/13.%20SAYI-2013.pdf

    Date de création: 8/26/16

    (tr)
  • Minimally processed foods are natural foods altered by methods that include removal of inedible or unwanted parts, and also processes that include drying, crushing, grinding, powdering, fractioning, filtering, roasting, boiling, non-alcoholic fermentation, pasteurization,chilling, freezing, placing in containers, and vacuum packaging.

    Date de création: 7/30/24

    (en)

CONCEPT GÉNÉRIQUE

TRADUCTIONS

URI

http://aims.fao.org/aos/agrovoc/c_87511e1b

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RDF/XML TURTLE JSON-LD Date de création 26/08/2016, dernière modification le 30/07/2024