Information sur le concept
TERME PRÉFÉRENTIEL
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Date de création: 2012-01-04T19:40:29Z
Date de dernière modification: 2013-08-28T20:46:39Z
skos:notation: 330814
DÉFINITION
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The measure of the ability of a wheat to produce a high yield of flour with required characteristics by a predetermined milling method. In rice, milling quality denotes the ability of rice kernels to withstand dehusking and polishing without breakage, and to yield high amount of recovery.
(en)
Date de création: 1/5/23
CONCEPT GÉNÉRIQUE
- kvalita (cs)
TRADUCTIONS
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Mahlqualität
Date de création: 2011-11-04T15:56:05Z
Date de dernière modification: 2012-09-06T17:36:18Z
skos:notation: 1320393365373
allemand
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anglais
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arabe
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coréen
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espagnol
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français
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hindi
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italien
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russe
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swahili
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öğütme kalitesi
Date de création: 2012-04-16T20:09:24Z
Date de dernière modification: 2014-07-03T19:55:25Z
skos:notation: 330814
turc
URI
http://aims.fao.org/aos/agrovoc/c_330814
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