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mamül ürün > gıda > fermente gıda

TERME PRÉFÉRENTIEL

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Date de création: 2011-11-20T20:52:11Z

Date de dernière modification: 2014-07-03T18:41:35Z

skos:notation: 27521

fermente gıda  

DÉFINITION

  • Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. (en)

CONCEPT GÉNÉRIQUE

CONCEPTS PLUS SPÉCIFIQUES

VARIANTE

  • Date de création: 2011-11-20T20:52:11Z

    Date de dernière modification: 2011-11-20T20:52:11Z

    skos:notation: 1339129596007

    mayalanmış gıda (tr)

TRADUCTIONS

URI

http://aims.fao.org/aos/agrovoc/c_27521

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RDF/XML TURTLE JSON-LD Date de création 03/02/2012, dernière modification le 29/02/2024