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produto > alimento > alimento fermentado
produto > produto processado > produto fermentado > alimento fermentado

TERME PRÉFÉRENTIEL

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Date de création: 1998-08-04T00:00:00Z

Date de dernière modification: 2021-06-16T21:24:42Z

skos:notation: 27521

alimento fermentado  

DÉFINITION

  • Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. (en)

CONCEPT GÉNÉRIQUE

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TRADUCTIONS

URI

http://aims.fao.org/aos/agrovoc/c_27521

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RDF/XML TURTLE JSON-LD Date de création 03/02/2012, dernière modification le 29/02/2024