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entitetar > standards (en) > food standards (en)

TERME PRÉFÉRENTIEL

 

DÉFINITION

  • Food standards are guidelines or criteria set by regulatory authorities to ensure the safety, quality, and consistency of food products. These standards are established to protect consumer health, prevent fraud, and promote fair trade practices within the food industry. Food standards cover various aspects of food production, processing, labeling, and distribution.

    Date de création: 1/23/24

    (en)

CONCEPT GÉNÉRIQUE

TRADUCTIONS

URI

http://aims.fao.org/aos/agrovoc/c_10971

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RDF/XML TURTLE JSON-LD Date de création 03/02/2012, dernière modification le 23/01/2024