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Produk > Makanan > Makanan ditapaikan
Produk > Produk yang diproses > Produk tapaian > Makanan ditapaikan

TERME PRÉFÉRENTIEL

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Date de création: 2011-04-25T15:38:23Z

Date de dernière modification: 2013-08-28T17:28:14Z

skos:notation: 1303717103030

Makanan ditapaikan  

DÉFINITION

  • Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. (en)

CONCEPT GÉNÉRIQUE

CONCEPTS PLUS SPÉCIFIQUES

TRADUCTIONS

URI

http://aims.fao.org/aos/agrovoc/c_27521

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RDF/XML TURTLE JSON-LD Date de création 03/02/2012, dernière modification le 29/02/2024