Information sur le concept
TERME PRÉFÉRENTIEL
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Date de création: 2017-06-22T18:35:34Z
Date de dernière modification: 2017-06-23T13:48:42Z
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:notation: 15230
DÉFINITION
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Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant defence system and is exclusively obtained from the diet. The term “vitamin E” refers to a family of eight naturally occurring homologues that are synthesised by plants from homogentisic acid.
(en)Date de création: 10/17/18
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Yağda çözünen, doğada tokoferol ve tokotrienol şeklinde bulunan, çoğunlukla hücre zarında bulunan ve hücreleri oksijen moleküllerinin zararlarından koruyan, özellikle bitkisel yağlar, ay çekirdeği, yer fıstığı, buğday, sert kabuklu meyveler ve sebzelerin yanı sıra kepeği ayrılmamış unda bulunan vitamin. (tr)
CONCEPT GÉNÉRIQUE
CONCEPTS PLUS SPÉCIFIQUES
- ტოკოტრიენოლი (ka)
- ტოკოფეროლი (ka)
TRADUCTIONS
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allemand
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vitamin E
Date de création: 1981-01-29T00:00:00Z
Date de dernière modification: 2015-03-11T22:08:47Z
skos:notation: 15230
anglais
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arabe
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biélorusse
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chinois
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coréen
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espagnol
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vitamine E
Date de création: 1987-01-22T00:00:00Z
Date de dernière modification: 2021-01-05T17:51:38
skos:notation: 15230
français
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hindi
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hongrois
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italien
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japonais
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persan
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polonais
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portugais
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vitamina E
Date de création: 2015-08-15T14:11:00Z
Date de dernière modification: 2015-08-18T21:49:14Z
skos:notation: 15230
roumain
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russe
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slovaque
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swahili
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tchèque
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thaï
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E vitamini
Date de création: 2011-11-20T20:40:40Z
Date de dernière modification: 2011-11-20T20:40:40Z
skos:notation: 15230
turc