Información sobre el concepto
TÉRMINO PREFERIDO
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2021-06-24T11:56:50
skos:notation: 66c6fa49
DEFINICIÓN
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Diastatic power is the combined activities of α-amylase, β-amylase, limit dextrinase, and α-glucosidase, which solubilize starch to fermentable sugar during malting. Diastatic power is a measure of how effective the malt is at converting starch to sugar. It is is an important quality trait for malt used in brewing and distilling.
(en)
Creado: 6/24/21
CONCEPTO GENÉRICO
- Medición (es)
EN OTROS IDIOMAS
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alemán
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danés
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francés
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inglés
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noruego bokmal
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ruso
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suajili
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turco
URI
http://aims.fao.org/aos/agrovoc/c_66c6fa49
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