Información sobre el concepto
TÉRMINO PREFERIDO
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2020-11-12T09:38:00
skos:notation: f647a733
DEFINICIÓN
-
An increase in the nutritional value of plant foods obtained through convential crop breeding methods or through crop genetic engineering techniques. This contrasts with postharvest fortification in which nutrients are added during processing.
(en)
Fuente: https://lod.nal.usda.gov/nalt/192559
Creado: 11/12/20
-
İnsanlardaki besin noksanlığının giderilmesi amacıyla toplum genelinde yaygın eksikliği görülen vitamin ve minerallerin toplum tarafından en çok tüketilen ürünlerdeki konsantrasyonlarının
arttırılmasıdır.
(tr)
Fuente: https://dergipark.org.tr/tr/download/article-file/332049
Creado: 11/12/20
CONCEPTO GENÉRICO
- nutrient improvement (en)
TIENE EL OBJETIVO O EL PROCESO
EN OTROS IDIOMAS
-
alemán
-
árabe
-
bielorruso
-
checo
-
chino
-
español
-
francés
-
rumano
-
ruso
-
suajili
-
turco
URI
http://aims.fao.org/aos/agrovoc/c_f647a733
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