Información sobre el concepto
TÉRMINO PREFERIDO
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Creado: 2024-07-03T11:24:42Z
skos:notation: ca9b76b3
DEFINICIÓN
-
Lor is a type of Turkish unsalted whey cheese, similarly made from the whey left over from kaşar or strained yogurt manufacture. Lor is used in traditional foods and desserts made from unsalted cheese like "ekşimik" and höşmerim
(en)
Fuente: https://en.wikipedia.org/wiki/Turkish_cuisine
Creado: 6/29/18
-
Peynir suyundan elde edilen, sürülebilir kıvamda, olgunlaştırılmadan tüketilen peynir çeşidi.
(tr)
Fuente: http://www.tubaterim.gov.tr/
Creado: 6/29/18
CONCEPTO GENÉRICO
- Queso de suero (es)
EN OTROS IDIOMAS
-
lor cheese
Creado: 2023-10-17T16:37:42Z
Última modificación: 2018-06-29T12:12:40Z
skos:notation: ca9b76b3
árabe
-
fromage Lor
Creado: 2022-09-13T13:53:59
skos:notation: ca9b76b3
francés
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lor cheese
Creado: 2023-10-17T16:37:42Z
Última modificación: 2018-06-29T12:12:40Z
skos:notation: ca9b76b3
inglés
-
jibini ya lor
Creado: 2024-06-26T06:00:24
skos:notation: ca9b76b3
suajili
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lor peyniri
Creado: 2018-06-29T09:10:20Z
Última modificación: 2018-06-29T12:12:41Z
skos:notation: ca9b76b3
turco
URI
http://aims.fao.org/aos/agrovoc/c_ca9b76b3
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