Información sobre el concepto
No existe un término para este concepto en este idioma.
TÉRMINO PREFERIDO
DEFINICIÓN
-
Guar meal is the main by-product of guar gum production. It is a mixture of germs and hulls at an approximate ratio of 25% germs to 75% hulls (Lee et al., 2004). A protein-rich material containing about 40% protein in the DM, it is used as a feed ingredient, but may require processing to improve palatability and remove antinutritional factors
(en)
Fuente: https://www.feedipedia.org/node/311
Creado: 4/27/20
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Guar sakızı üretiminde, sakız çıkarıldıktan sonra geriye kalan kısımdan elde edilen, nispeten ucuz ve yüksek protein içeriğine sahip bir yem hammaddesidir.
(tr)
Fuente: http://dergipark.org.tr/tr/pub/lahaed/issue/50627/659323
Creado: 4/24/20
CONCEPTO GENÉRICO
- 副産物 (ja)
ES DERIVADO DE
- クラスタマメ (ja)
ES UTILIZADO EN
- ミール (ja)
EN OTROS IDIOMAS
-
alemán
-
español
-
francés
-
georgiano
-
guar meal
Creado: 2020-04-24T15:11:34.677+02:00
Última modificación: 2020-04-27T14:38:18.118+02:00
skos:notation: b9987726
inglés
-
italiano
-
guar fasulyesi küspesi
Creado: 2020-04-24T15:12:44.721+02:00
Última modificación: 2023-11-23T14:28:06
skos:notation: b9987726
turco
-
guar küspesi
Creado: 2020-04-24T15:26:53.206+02:00
skos:notation: 19ddf295
-
ucraniano
URI
http://aims.fao.org/aos/agrovoc/c_b9987726
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