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თვისება > შედგენილობა > food composition (en) > რძის შედგენილობა

TÉRMINO PREFERIDO

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2024-02-26T20:22:10

skos:notation: b0b8d068

რძის შედგენილობა  

DEFINICIÓN

  • Milk composition describes the chemical and physical properties of milk. Components include water, proteins, fat, cholesterol, lactose, casein, minerals and vitamins. There are large interspecies differences in nutrient composition.

    Creado: 5/28/21

    Última modificación: 5/28/21

    (en)

CONCEPTO GENÉRICO

TÉRMINOS ALTERNATIVOS

  • Creado: 2024-02-26T20:22:35

    skos:notation: 46a4c84b

    რძის კომპონენტი (ka)

EN OTROS IDIOMAS

URI

http://aims.fao.org/aos/agrovoc/c_b0b8d068

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RDF/XML TURTLE JSON-LD Creado 17/5/21, última modificación 12/8/24